Hight Plus Syrup is an Ayurvedic proprietary medicine formulated with a blend of traditionally valued herbs and botanical ingredients. The formulation includes Dill, Shatavari, Vidarikand, Ashwagandha, Khecheri Bala, Saunf, Jeera, Bhumiamla, Pippali, Kokam, Aloevera and Wheatgrass.
This herbal syrup combines botanical ingredients traditionally used in Ayurvedic wellness preparations. It comes in a convenient liquid format for use according to the recommended directions as part of a balanced lifestyle.
Key Benefits
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Ayurvedic proprietary herbal formulation
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Contains Shatavari and Ashwagandha
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Includes Vidarikand and Khecheri Bala
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Features Dill, Saunf and Jeera
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Contains Bhumiamla and Pippali
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Includes Aloe Vera and Wheatgrass
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Convenient 200 ml syrup format
Ingredients
Serving Size: Each 10 ml contains ,Product Form: Syrup
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Ingredient
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Botanical Name
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Part Used
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Quantity
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Dill
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Anethum graveolens
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Seed
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10 mg
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Shatavari
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Asparagus racemosus
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Root
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10 mg
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Vidarikand
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Pueraria tuberosa
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Tuber
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10 mg
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Ashwagandha
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Withania somnifera
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Root
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10 mg
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Khecheri Bala
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Sida cordifolia
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Root
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10 mg
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Saunf
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Foeniculum vulgare
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Fruit
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10 mg
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Jeera
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Cuminum cyminum
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Seed
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10 mg
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Bhumiamla
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Phyllanthus amarus
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Whole Plant
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10 mg
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Pippali
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Piper longum
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Fruit
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10 mg
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Kokam
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Garcinia indica
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Fruit
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10 mg
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Aloevera
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Aloe barbadensis
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Leaf
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5 ml
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Wheatgrass
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Triticum aestivum
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Pulp
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5 ml
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Sugar
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Sucrose
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Young Leaf — [as shown on label]
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5 gms
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Ingredient-Wise Benefits
Dill
Dill is traditionally used as a culinary and herbal ingredient and is commonly associated with digestive wellness.
Shatavari
Shatavari is a traditionally valued Ayurvedic herb commonly used in nourishing formulations for general wellness and vitality.
Vidarikand
Vidarikand is traditionally valued in Ayurveda and commonly included in herbal preparations associated with nourishment and general wellbeing.
Ashwagandha
Ashwagandha is traditionally valued in Ayurvedic wellness practices and commonly used in formulations associated with vitality and general wellbeing.
Khecheri Bala
Khecheri Bala is a traditional Ayurvedic botanical used in herbal preparations. Its role depends on the specific formulation.
Saunf
Saunf, or fennel, is traditionally used as a culinary spice and is commonly associated with digestive wellness.
Jeera
Jeera, or cumin, is a traditional culinary and Ayurvedic ingredient commonly used in preparations associated with digestive wellness.
Bhumiamla
Bhumiamla is traditionally valued in Ayurveda and commonly included in herbal formulations for general wellness.
Pippali
Pippali is a traditionally valued Ayurvedic botanical commonly used in herbal preparations associated with digestive wellness.
Kokam
Kokam is a fruit traditionally used in food and wellness preparations and valued for its characteristic flavour and naturally occurring plant compounds.
Aloevera
Aloe Vera is traditionally valued in herbal wellness practices and commonly used in botanical formulations.
Wheatgrass
Wheatgrass is a botanical ingredient containing naturally occurring plant compounds and is commonly used in nutritional wellness preparations.
Sugar
Sugar is included in the formulation and contributes sweetness.
How It Supports Daily Wellness
Hight Plus Syrup combines traditionally valued herbs and botanical ingredients in a convenient liquid formulation. It can be incorporated into a wellness routine alongside balanced nutrition, adequate sleep and regular physical activity.
How to Use
10–20 ml twice a day, preferably after meals.
Use as directed by a physician.
Caution
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Not to be consumed by pregnant or lactating women.
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Keep out of reach of children.
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Do not use if the cap and neck seal is broken.
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Use within 30 days after opening the seal.
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Keep the bottle tightly closed.
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Consult a qualified healthcare professional if taking medication or under medical supervision.
Storage
Keep in a cool and dry place, away from direct sunlight.
Product Information
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Product Information
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Details
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Product
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Hight Plus Syrup
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Type
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Ayurvedic Proprietary Medicine
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Net Quantity
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200 ml
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Serving Size
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Each 10 ml contains
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Product Form
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Syrup
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Expiry / Shelf Life
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24 months from manufacturing date
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Marketed By
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SHATAVEDA HERBALS
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Manufactured By
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SOVAM CROP SCIENCE PVT. LTD.
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